One of my interests in life is being able to ‘knock back’ a glass of ‘plonk’ every now and again.  Probably, more often than is good for me.  It has been noticeable that more and more wines are coming with screw tops, rather than the traditional cork. 

One of my favourites, and one of the few whites I drink, is a nice rezina which comes complete in a litre bottle and screw top. However, I was surprised to see that popular Aussie wine Jacob’s Creek is changing to all screw tops next year. 

Whilst I understand that this may aid consistency and quality, it doesn’t seem right.  Having given this great thought, the only advantages I can see are that whites and roses will be able to fit back in the fridge (without putting it at an angle) and that you shouldn’t get the odd bottle with mouldy or acidic contents. 

The advantages are far more important.  Better wines need some oxygenation for aging, and not having the excuse to finish the bottle as I’ve ‘accidentally’ discarded the cork. The introduction of screw tops for wine is definitely one advance I don’t welcome, and am seriously considering to boycott any company that tries to introduce them.  

 YAMAS!!!